How to make purple sweet potato and pumpkin blossom steamed buns

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  1.Wash the purple potatoes, peel them and slice them



2.Peel the pumpkin and cut into sections

• 3. Steam the pumpkin until soft and mash it with a spoon "Same method as purple sweet potato"
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  4. Put the purple sweet potato puree into the flour and mix it with warm baking powder water to form a dough, then ferment it for 1 to 2 hours and set aside

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  5.Put the pumpkin puree into the flour and mix it with warm baking powder water to form a dough, then ferment it for 1 to 2 hours and set aside

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  6. Mix the white flour with warm baking powder water to form a dough and ferment it for 1 to 2 hours.Reserve

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  7. Fermented dough: dry white flour into dough and knead purple potato or pumpkin flour Form into smaller dough

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  8. Wrap the dough in the dough to make the prototype of the steamed bun.Make two cuts on the top with a knife to make a cross shape

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  9. will do Keep good steamed buns in a warm place for 20 to 25 minutes

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  10.Good luck Steam the steamed buns in a steamer.After the water boils, continue steaming over high heat for 20 to 25 minutes.

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  11.Finished product picture!