How to make flowering steamed buns

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  1.Peel and steam the pumpkin.

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  2.Put the pumpkin and yeast into the flour.

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  3.Knead the dough until smooth, cover with a damp cloth and ferment until doubled in size.

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  4.Put the flour separately into a basin, add water and yeast, and knead it into a smooth dough and let it stand for fermentation.

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  5. After the dough is fermented, deflate the air, knead into long strips and cut into small pieces.

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  6. Knead the pumpkin dough into a round shape and roll out the white dough into a dough.

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  7. Place the pumpkin dough on the white dough.

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  8. Wrap and round.

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  9.Use a knife to make a cross on it.

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  10.Put it into a steamer and let it rest for 15 minutes.Bring the water to a boil over high heat, then turn to low heat and steam for 20 minutes.That’s it.