How to make steamed buns with pumpkin and bean paste

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  1. Peel and cut the pumpkin into pieces and beat it in the microwave.After it cools, add the flour, yeast and sugar to the pumpkin puree and knead the dough.You can add the flour as you go.Knead until it feels soft and does not stick to your hands

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  2.Cover with a damp cloth and ferment for one hour

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  3.Take four pieces of 20g noodles, roll them into long strips and cross them

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  4.Place it on another noodle in a clockwise direction, and cross the four noodles

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  5. Cross in counterclockwise direction

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  6.Pinch the reverse side

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  7. reverse You can fill it with bean paste filling and gather it in the middle

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  8.Front plastic surgery

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  9.After shaping, set aside to rise and then cook with cold water

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  10.Open the lid before opening the pot, and change the heat to medium for 20 minutes, then turn off the heat and steam for 5 minutes before uncovering p>

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  11.The beautiful steamed buns are out of the pot

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  12.The little hedgehog cuts the thorns with scissors, sticks them with black sesame seeds or mung beans dipped in water as eyes, and puts a red date on its back as a fruit

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  13.One more