How to make small apple steamed buns

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  1.Mix the yeast with warm water

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  2.Pour into flour

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  3. Stir into Flocculate, knead into a smooth dough, cover with plastic wrap and ferment 

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  4.After 2 hours, the fermented dough is stretched into a honeycomb shape.After fully kneading and deflating, roll it into a long strip

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  5.Cut into small pieces

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  6.Take half of a small dough and roll it into an oval

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  7. Use a knife to cut twice in the center of one end to serve as the handle of the apple

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  8.Fold it up to facilitate subsequent operations

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  9.Use a knife to lightly score the leaf shape, do not score too deeply

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  10.Turn over

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  11.Roll up from the other end

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  12.Press on both sides

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  13.Pinch and gather toward the back

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  14.Arrange the apple leaves

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  15.When everything is done, add water to the steamer.Put it in, cover it, and let it rise for another 20 minutes.Then bring to a boil over high heat, then turn to medium heat and steam for 10 to 12 minutes.After steaming, steam for 3 to 5 minutes

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  16.Finished product picture