
Ingredients
Flour ( appropriate amount ) | Baking powder ( appropriate amount ) |
Water ( appropriate amount ) | Jujube ( appropriate amount ) |
How to make butterfly steamed buns

1.Put the baking powder into the water and stir evenly.Add the flour to form a dough and ferment

2.After fermentation

3.Take out the exhaust and divide it into pieces

4.Take a piece of dough and roll it into a long strip, such as Picture

5.Put dates into one end and roll up the other side as well

6.After rolling it up, use chopsticks to pinch it

7.Cut the front and shape it slightly

8. Prepare each one and steam it in the pot for 15 minutes

9. Remove from the pot Here
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







