Ingredients
Flour ( appropriate amount ) | Spinach, water, yeast ( appropriate amount ) |
How to make hydrangea steamed buns
1.Wash the spinach and squeeze the juice.
2. Add flour and water to the juice, add yeast and mix into a smooth dough.Add water and yeast to the flour.Knead into dough.Send for two hours.
3. After the dough has risen, knead it for a few minutes and take appropriate amounts of the two doughs.Shape into long strips.
4. Roll into a long strip.
5.Cut in the middle.
6.One each, put a cross.
7.Put another one.It needs to be knitted and placed.
8.Weave and put the fourth.
9. Put all six items in place.Dense.
10. Braid both sides again.
11.Turn over and pinch the greens together.
12.White pinch together.
13.Turn over.Sort out the shape.
14.Do both.
15. Steam for fifteen minutes.
16.Mature, beautiful!
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
