Ingredients
Flour ( appropriate amount ) | Spinach, carrot, yeast, water, red dates (Two red dates, the rest) |
How to make steamed buns
1.Wash the spinach and squeeze the juice.
2. Filter the spinach juice, add appropriate amount of flour and yeast to the juice and mix into a smooth dough.The flour is also mixed with water and yeast to form a dough.Leave it for two hours.
3.After it is ready, take it out and knead it for a few minutes.Then take an appropriate amount of dough from each and roll it into a long round shape.
4. Rub until fine.
5. Press down.
6. Turn one side to the other side and press it.
7. Press OK.
8.Cut into six equal portions.
9.Take the white color and bend it in the middle.
10.Pinch both ends.
11.Pinch the back with your hands again.
12. White and green are done in sequence.
13.Pinch the white and green ends together.
14.Pinch all six together.
15.Put the red dates in the middle.When done, steam in a pot for fifteen minutes.
16.Mature.
17.Very, very beautiful!
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