How to make pumpkin and piggy steamed buns

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  1. Steam the pumpkin slices and knead them into dough with flour and baking powder

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  2.Ferment into dough

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  3.Take it out and knead it to release the air.Divide into small doughs

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  4.Take an appropriate amount of small dough, add cocoa powder and knead until brown p>

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  5.Take making two piggy buns as an example, and make the dough into a round shape

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  6. Use cocoa powder dough to make six small balls, four ears and two nostrils.Use your thumb to press out a socket for the ear,

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  7. Organize the nose into a rectangle and insert it with chopsticks Come out with two nostrils

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  8. Wet the two ears with water and stick them to the top left and right sides of the dough.Parts

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  9.Dip some water on your nose and stick it to the lower middle part

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  10.Choose two black rice grains to make eyes on both sides in the middle

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  11.Make both of them

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  12. Do it all.Place steamer.Bring cold water to a boil over high heat and steam over medium heat for 20 minutes.Put out the fire and simmer for 5 minutes before opening the lid.

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  13.Finished product picture