How to make black sesame steamed buns

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  1. Prepare flour, black sesame seeds, and yeast powder

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  2.Use warm water to dissolve the yeast powder

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  3.Start kneading the dough, stir the black sesame seeds, yeast powder, water and flour into a dough

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  4. Place the dough in a warm place to rise.

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  5. Once the dough has doubled in size, you can start making steamed buns!

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  6. Show the internal picture of the risen dough

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  7. Knead the dough on the panel and deflate.

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  8. After kneading the dough, use a knife to cut into pieces of the same size.Come out in the shape of a steamed bun.

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  9. Let the prepared steamed buns rise for twenty minutes.

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  10. Steam the buns for half an hour and the buns will be cooked.Turn off the heat for two minutes, then open the lid and take out the steamed buns.This is a steamed steamed bun

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  11.Steamed and fragrant steamed buns