Ingredients
Flour ( a spoon ) | kimchi ( half ) |
baking powder ( Three tablespoons ) | Chili pepper ( Five tablespoons ) |
How to make kimchi pancakes
1. Prepare the ingredients needed for kimchi cake: flour, kimchi, baking powder, Sprinkle pepper with oil.
2. Chop the kimchi and put it in a bowl for later use.
3. Add oil and pepper to the kimchi, stir well and set aside.
4. Pour the baking powder into the flour.
5. Stir evenly with chopsticks.
6. Add appropriate amount of warm water to the flour, knead the flour into a smooth dough, and then let it Wake up for about twenty minutes.
7.The dough will have small cracks after waking up, which proves that the dough has risen well.
8. Knead the dough for a while and roll it into a long strip.
9.Use a knife to cut into pieces of the same size, and then flatten them with your hands.
10.Use a rolling pin to roll the dough into a round shape, and wrap the kimchi into the round dough piece.inside.
11. Wrap it like a bun and collect the bottom.
12.Press flat with your hands or roll it gently with a rolling pin.
13. Until all six kimchi cake embryos are ready.
14. Plug in the electric cake stall and put the kimchi cake embryo into the electric cake stall to bake.
15. Wait until one side changes color, flip to the other side, and bake until both sides are golden brown.Take out the kimchi pancake and serve on a plate.
16.Picture of the finished product of kimchi pancake.
Tips
In summer, when the temperature is high, the proofing time is relatively short.In winter, the proofing time needs to be extended.
When making kimchi pancake embryos, put some flour on the chopping board to prevent the kimchi pancake embryos from sticking to the chopping board.
Due to the limitations of the chopping board, some pictures only have one example, which does not affect the operation.You can just follow the steps.
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