Dried vegetable buns

2024-07-01 05:02:53  Views 2 Comments 0

Health benefits

Soy sauce: enrich blood, protect teeth, protect bones
Peanut oil: strengthen brain and improve intelligence, fight cancer

Ingredients

Flour ( 2 pounds )
Dried eggplant (appropriate amount)
Dried beans (appropriate amount)
Pork stuffing (appropriate amount span> )
Onions ( appropriate amount )
Ginger (appropriate amount)
Zanthoxylum bungeanum noodles (appropriate amount )
Thirteen spices ( appropriate amount )
Soy sauce ( Appropriate amount )
Peanut oil ( Appropriate amount )
MSG ( a little )
Yeast ( appropriate amount )

How to make steamed buns with dried vegetables

  • Illustration of how to make dried vegetable buns 1

    1.Prepare dried beans and soak them in hot water for about three hours.

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    2. Prepare the dried tomatoes and soak them in hot water for about three hours.

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    3.After soaking, cook it for a while, especially dry beans, generally boil them About five minutes.

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    4.Chop the pork into fillings.

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    5. Put appropriate amount of peanut oil in the wok, add onion and ginger and sauté until fragrant.

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    6.Put onion and ginger, soy sauce, pepper noodles, and thirteen spices, and then pour the hot oil to Mix well into the meat filling.

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    7. Then add the chopped dried tomatoes and dried beans and mix well.

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    8.Put yeast and a little sugar into the flour, cover it with dough, usually bake it In about two hours, it will be ready until it doubles in size and forms a honeycomb inside.

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    9.Cut the dough into small pieces.

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    10. Roll out into a thick piece in the middle and thin on both sides.

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    11.Put it on the stuffed bun.

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    12. Then put it in the steamer and steam for 20 minutes.

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    13. The buns are out of the pot.

Tips

1.Dried vegetables must be fully soaked, otherwise they will taste bad.
2.In addition to adding an appropriate amount of yeast when making dough, you can also add a little sugar to shorten the fermentation time.

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