How to make black sesame glutinous rice balls

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  1.Prepare all the ingredients

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  2. Melt butter in water

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  3. Pour in an appropriate amount of fine white sugar and mix until it dissolves, then add two packets of black sesame paste powder and mix evenly

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  4.Put plastic wrap on a plate, roll each into a round according to your preference, and put it in the refrigerator for a few minutes

• 5.Take 200g of rice noodles, stir evenly with warm water, and then knead until smooth

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  6.Take an appropriate amount and roll it into equal-sized glutinous rice balls

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  7. Use Flatten it with your hands, then pinch the edge to make it thinner than the middle, and add the previously prepared sesame filling

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  8.Tighten the mouth and slowly roll it into a ball

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  9.When halfway through, The mixed rice noodles are no longer warm.You can keep the temperature of the rice noodles through warm water, which is also for better rolling of glutinous rice balls and preventing cracking

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  10.That's it, fill the fillings one by one and roll them into balls

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  11.Picture of the finished product, you can fry glutinous rice balls or boil them.Fried glutinous rice balls are best coated with sesame seeds to make them more fragrant.If boiled glutinous rice balls are best, add some fine sugar and osmanthus to the soup.