How to make wontons

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  1.Prepare flour

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  2.Add water and stir to form a floc

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  3. Let the smooth dough rise for 10 minutes

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  4.Use a large rolling pin to roll the rested dough into a piece of about 0.3mm

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  5.Rolling pin from edge Start rolling it up, not too tight, and sprinkle dry flour on the dough

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  6.Vol.The whole dough is good

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  7. Use a knife to pull a knife in the middle to reveal the rolling pin

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  8.Remove the rolling pin

• 9.Cut the left and right sides neatly

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  10.Cut it in the middle

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  11.Then cut into small pieces

• 12.Make the filling first
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  13. Start rolling up the lower end

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  14.When you roll it up, you can’t see the filling

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  15.Pinch on both sides

• 16.Then hold both sides with both hands and pinch them in a heart shape

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  17.Wrap them in sequence

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  18.Place with spacing

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  19.The wontons are ready! Take a beautiful photo!