Sauce-flavored tofu

2024-06-21 03:04:11  Views 2 Comments 0

Health benefits

White sugar: low protein

Ingredients

Laodoufu ( a piece )
Salad oil ( a spoonful span> )
Onions, garlic ( appropriate amount ) div>
Soybean paste ( a spoonful )
Hoisin sauce ( one spoon )
White sugar ( a little )
Scallions ( A little )

Soy sauce tofu Method

  • Illustration of how to make sauce-flavored tofu 1

    1. Wash the old tofu and cut it into pieces.Dice garlic, onion and shallot.

  • Illustration of making sauce-flavored tofu 2

    2.Heat the pan and add an appropriate amount of salad oil

  • Illustration of making sauce-flavored tofu 3

    3. Over low heat, add garlic and onion diced, stir-fry over low heat until fragrant.

  • Illustration of making sauce-flavored tofu 4

    4.Put in an appropriate amount of soybean paste and seafood sauce, and stir-fry slowly to create a rich sauce aroma

  • Illustration of making sauce-flavored tofu 5

    5.Put in appropriate amount of water and stir evenly.

  • Illustration of making sauce-flavored tofu 6

    6.Put in the old tofu, a little sugar, and then turn on the fire

  • Illustration of making sauce-flavored tofu 7

    7. Until the sauce is thick, taste and fine-tune according to your own taste.

  • Illustration of making sauce-flavored tofu 8

    8. Remove from the pan and sprinkle with a little chopped green onion.

Tips

Don’t add too much green onion at the end, it will just taste like sauce.

本文地址：https://food.baitai100.com/post/7227.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭！