Health benefits
Pumpkin: activate blood circulation and remove blood stasis
Purple sweet potato: nourish the spleen and replenish qi
Ingredients
Purple sweet potato ( 200g ) | |
Four ( 250g ) | Yeast powder ( 5g ) |
White sugar ( 50g ) | Clean water ( appropriate amount ) |
How to make cakes
1. Cut pumpkin and purple sweet potato into cubes and steam them
2.While it’s hot Pound into puree
3.Mash the pumpkin puree and pour it into a blender, add white sugar and water p>
4.Similarly mash the purple sweet potato puree and pour it into the blender, add white sugar and water
5.Stirred paste
6.Add the fermented yeast and mix well
7. Stir well Pour directly into the flour
8.Purple sweet potatoes are also poured into the other flour
9.Use chopsticks to swirl vigorously to mix evenly, then pour into an oiled container
11.You can also put it in a pot for sealing and fermentation
12.In Sprinkle the fermented pumpkin dough with dried cranberries, cover the pot and steam over high heat for 25-30 minutes.Do not open the pot immediately after turning off the heat, let it sit for 5 minutes before opening again
13. I also sprinkled dried cranberries on the purple potato noodles, and I also sprinkled some cooked sesame seeds.Steam for 25-30 minutes
14.Steam the finished product
15.Use a knife to cut into pieces and put them into a plate for easy consumption
16.Purple sweet potato cake is also good
17.Cut into pieces and serve on a plate
18. Soft and elastic, children especially like it
10. Leave to ferment in a warm place until doubled in size
Tips
I don’t like cranberries on top For those with sesame seeds, you can replace them with red dates, wolfberries, raisins, etc.
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