
Ingredients
Flour, brown sugar, ( appropriate amount ) | Baking powder ( appropriate amount ) |
How to make brown sugar cake

1. Mix flour, brown sugar, baking powder and water together

2.Use chopsticks Stir into a ball

3. Roll the dough to a thickness of 8 cm with a rolling pin

5.It’s out of the pot

6.Due to the tight schedule today, the work was not successful.The honeycombs were not very dense, but the taste was still okay

4.Rolling It is best to put it on oil paper and let it rise for about 10 minutes, then steam it in a pot, and it will be ready in 15 minutes.[I forgot to take a picture of this step]
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







