Health benefits
Purple sweet potato: tonify the spleen and replenish qi
Ingredients
| Four ( 200g ) | Purple sweet potato ( 1 ) |
Yeast ( 3g ) | Water ( appropriate amount ) |
raisins (appropriate amount) | Red dates (appropriate amount) |
How to make purple sweet potato cake
1. Prepare a purple sweet potato, peel and slice it for later use
2. Steam in a pressure cooker for about 10 minutes and let cool
3.Put sugar, yeast and purple sweet potato puree into the flour
4.Knead into a dough, do not knead too much
5.Put in an 8-inch cake mold and flatten it, put plastic wrap on top and leave it to ferment in a warm place for one hour
6. After it has risen, add red dates and raisins according to your own taste, put it in a steamer and steam it for 30 minutes, turn off the heat and uncover it after 5 minutes
7. Just remove it from the mold after cooling, it smells so good!
8.Take a photo after cutting!
Tips
When kneading the dough, the purple sweet potato and flour should be evenly mixed.I made it too hastily today and did not make it well.If the dough is kneaded evenly, the inner structure will be delicate and soft
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