
Ingredients
Flour ( appropriate amount ) | Yeast powder (about 1 gram) |
Red dates Year old, brown sugar (a small amount) |
Red dates How to make brown sugar cake

1.Hydrate the brown sugar and open the yeast powder, add flour and chopped red dates and stir

2.The batter should be thick enough, then pour in Mold and wait for fermentation.After fermentation, steam in a pot for 25 to 30 minutes.

3.I deleted the picture before steaming by mistake, this is after demoulding p>

4.Cool slightly before cutting into pieces

5.The pores are very good

6.Taste the soft and delicious taste
Small Tips
The batter for the steamed cake should be thick enough
The steaming time should be enough, otherwise it will collapse easily
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