
Ingredients
Flour, yeast, water ( appropriate amount ) | Pork belly, green onions (appropriate amount) |
How to make Chinese hamburger buns

1.Prepare flour, water and yeast

2.Fermentation

3. Rubbing

4.Round the size of each hole

5. Place in the pot

6.Fry over low heat

7.Prepare pork belly and green onion segments

8.Minced meat

9.The Roujiamo is out of the oven
Tips
Turn both sides over slow fire
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







