How to make plum and rose rolls

• 

  1.Three hundred grams of flour

• 

  2.One bag of five grams of yeast, add a test amount of water, stir with chopsticks, and finally knead it with your hands

• 

  3.The closed noodles should be covered, and the room will start to warm up within an hour

• 

  4.The risen dough has silky nests, and it will rise without shrinking when you press it with your fingers.

• 

  5.Knead until smooth.

• 

  6.Shape into long strips

• 

  7.Cut into dumpling-sized pieces,

• 

  8.Place the dough as shown in the picture,

• 

  9. Roll up and pinch from one end Connect tightly,

• 

  10.Use a knife to cut in the middle to get two white plum roses,

• 

  11.Use wolfberry to chop and sprinkle on the petals

• 

  12. Use a brush to brush oil on the drawer to avoid staining the drawer.Do not turn on the fire immediately.Wait for 20 minutes and then turn on the fire and steam for 20 minutes. p>

• 

  13.Finished product picture