Ingredients

Flour ( 500 grams )	Brown sugar ( 3 tablespoons )
Eating Oil ( appropriate amount )	Baking powder ( 5～6g )

How to make brown sugar flower rolls

1. Dissolve the baking powder with warm water and stir with chopsticks while adding the yeast water.Knead the noodles until there is no excess dry noodles

Illustration of how to make brown sugar flower rolls 2

2. Knead it with your hands into a smooth dough and cover it to keep fresh Place the membrane in a warm place to wait for fermentation

Illustration of how to make brown sugar flower rolls 3

3. Prepare brown sugar: 3 spoons of brown sugar and 1 spoon of dry flour Mix well

Illustration of how to make brown sugar flower rolls 4

4. Once the facial hair is twice as big as it is: press it with your hands and it will not come back.When it shrinks, it becomes ready

Illustration of how to make brown sugar flower rolls 5

5.Knead the dough to exhaust and knead into a smooth dough

6. Roll out into a large and evenly thick piece, and apply a layer of oil with a small brush

Illustration of how to make brown sugar flower rolls 7

7.Sprinkle the brown sugar evenly

Illustration of how to make brown sugar flower rolls 8

8.Roll from one side to the other

Illustration of how to make brown sugar flower rolls 9

9. Roll up Then press it gently with your hands to avoid gaps

Illustration of how to make brown sugar flower rolls 10

10.Cut into squares

11.Stack two together

Illustration of how to make brown sugar flower rolls 12

12.Use chopsticks to press in the middle (don’t press it through)

Brown sugar roll Practice illustration 13

13.Take out the chopsticks

Illustration of how to make brown sugar flower rolls 14

14.Pinch both ends with your hands

15. Hold the two ends inward and pinch them together, and a flower scroll is ready

Illustration of how to make brown sugar flower rolls 16

16.Do other things

Brown sugar Illustration of how to make Hanamaki 17

17.Put it on the drawer for secondary fermentation for about 20 minutes, then steam it in the pot.Turn on the pot and steam for fifteen minutes.Turn off the heat and steam for another five minutes.

Brown sugar flower roll recipe illustration 18

18.Okay, the brown sugar flower rolls are out of the pan.They look delicious, soft and sweet, and taste delicious!

19.Finished product picture

Tips

Put some oil on the steamer to prevent it from sticking to the pan; the amount of brown sugar depends on your preference ; Add a small amount of flour to the brown sugar to prevent the brown sugar from flowing out when the Hanaki is steamed.

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