Steamed buns with meat and beans in sauce

2024-07-03 11:56:08  Views 1 Comments 0

Ingredients

Braised pork ( 500g )
Fresh potato powder ( A bag )
Beans ( appropriate amount )
Yeast ( 5g )
Flour ( 500g )

How to make steamed buns with meat and beans

  • Illustration of how to make steamed buns with meat and beans in sauce 1

    1. Dissolve 5 grams of yeast with 35-degree warm water.Mix the dough with warm water and add the dissolved yeast.After the dough is mixed, Seal it with plastic wrap and let it rise for an hour

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    2. It means that the surface is honeycomb-shaped.When the dough is ready, knead the dough for the second time, knead the honeycomb in the dough evenly, and cut into pieces

  • Illustration of how to make steamed buns with meat and beans 3

    3.Chop the braised pork and vermicelli and add appropriate seasonings

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    4.Blank the beans with water and add the minced braised pork

  • Illustration of making steamed buns with meat and beans 5

    5.After the buns are wrapped , boil with cold water, put the buns in the pot to rest for 10 minutes, then rise for the second time, then turn on the heat and steam the buns for 10 minutes, steam for 15 minutes

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    6. After the steamed buns are steamed, don’t be in a hurry to open the lid, turn off the heat and continue to simmer for 5 minutes.Turn the pot back on.The steamed buns will be white and plump

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