Ingredients
Flour ( 1000g ) | Baking powder ( 6 grams, half bag ) |
Water ( 500 grams ) |
How to make steamed buns
1.Place 1000 grams of flour Place in a basin.
2. Pour an appropriate amount of baking powder into a small basin, first add cold water, and then add hot water , control the water temperature to warm water, about 36 degrees, and stir evenly.Pour the evenly mixed water with baking powder into the flour, and start kneading the dough until it becomes a smooth dough.
3. Put the lid on the pot and leave it for 20 minutes to an hour.The inside of the pot will be full of honeycombs.It means it has been sent.
4. Knead into the shape of a steamed bun and wait for 10 minutes before steaming.
5. To avoid adhesion of the grate, you can spread a cage cloth or oil on the grate and spread the buns evenly Place it on the grate, leaving a finger empty in the middle of each one.Set the timer for 30 minutes to boil water in the induction cooker.Press lightly with your hands to puff up the buns, and keep the buns from touching your hands.Just steamed buns.Remove from the pan.
Tips
1.The speed of facial hair depends on the indoor temperature, and it is faster in summer.Use cold water to make the dough rise more slowly.The water temperature cannot be too hot.You must go to cold water first and then hot water, otherwise the baking powder will be burned to death and the dough will not rise.
2.After steaming, be sure to wake up for a while, otherwise the steamed buns will not be effective.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
