How to make pumpkin steamed buns

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  1. Peel the pumpkin, cut it into small pieces and put it in a steamer.Steam for 20 minutes until it can be pierced with chopsticks.

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  2.Crush it with a spoon while it is hot, add an appropriate amount of sugar and mix well.If you don’t like it sweet, you can Don’t let go!

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  3. Take an appropriate amount of flour and add it to the pumpkin puree, because the pumpkin I made this time is not too much.Therefore, there is less dough, dilute it with a small amount of yeast and water, pour it into the dough, and knead the dough evenly

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  4. Because the weather in the Northeast is cold now and the noodles don't like to rise, so the fermentation time is longer, and a small amount of alkali is added after it rises.To prevent the dough from getting sour, let it sit for fifteen minutes

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  5.Finally, knead the dough into the desired shape.Put it in the steamer and it will be ready in twenty minutes