Pumpkin flower roll steamed buns

2024-07-03 11:56:48  Views 1 Comments 0

Ingredients

Flour ( 360g )
Steamed pumpkin puree ( 150g )
Baking powder ( 3g )
Water ( 5g )
Salad oil ( appropriate amount )

How to make pumpkin flower roll steamed buns

  • Illustration of how to make pumpkin flower roll steamed buns 1

    1.Pumpkin puree slices and steamed in a pot

  • Illustration of how to make pumpkin flower roll steamed buns 22.Blend the yeast with water and add flour and pumpkin puree
  • Illustration of how to make pumpkin flower roll steamed buns 3

    3.Synthetic dough

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    4. Ferment into dough

  • Illustration of how to make pumpkin flower roll steamed buns 5

    5. Take it out to exhaust and let it wake up for five minutes.

  • Illustration of how to make pumpkin flower roll steamed buns 6

    6.Take one of them and roll it into a film

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    7.Apply salad oil

  • Pumpkin Illustration of how to make Hanamaki steamed buns 8

    8.Sprinkle a little salt (optional)

  • Illustration of how to make pumpkin flower roll steamed buns 9

    9.Roll up.Cut into triangles

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    10.Separate

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    11. With the triangle pointed upward, use chopsticks to chew it down

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    12. Do it all.Let rise for ten minutes.

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    13.Cold water is poured into the pot.Bring to a boil and turn to medium heat for twenty minutes.After extinguishing the fire, wait for five minutes and then open the lid and take it out.

  • Illustration of how to make pumpkin flower roll steamed buns 14

    14.Plate and enjoy

Tips

1.Applying salad oil only adds layers, you don’t need to add salt.Just the original flavor.If you add salt, it will taste salty.You can also sprinkle some chopped green onion and five-spice noodles to make it salty.
2.Pumpkin puree generally has a high moisture content, so the yeast can be bloomed without water and can be directly sprinkled into the flour and pumpkin puree.
3.I can make many styles at one time.So there are more ingredients.It can be increased or decreased appropriately according to the ingredients.

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