How to make brown sugar steamed buns

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  1. Prepare all materials.

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  2. Dissolve brown sugar with boiling water, sieve to remove residue, and let it warm.

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  3.Put flour and yeast into a basin, slowly pour in brown sugar water, and pour in brown sugar at the same time Stir the water with chopsticks until there is no water.

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  4. Then use your hands to form a smooth dough.

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  5.Cover with a lid or plastic wrap and ferment until doubled in size.

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  6. Prepare the steamer, add an appropriate amount of cold water, and brush a thin layer of oil on the surface of the steamer., to prevent the steamed buns from sticking to the pot.

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  7. Knead the fermented dough evenly again to make bubbles.

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  8. Roll the dough into a thin sheet.

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  9.Then roll it up again.

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  10.Use a knife to cut into evenly sized portions.Gently hold the dough with your hands and knead it as flat as possible.

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  11. Place the steamed bun embryo on the oiled steaming tray and let it rest for about 30 minutes.

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  12. After the steamed buns are a circle bigger, cover the pot and start steaming with cold water.After steaming, steam for 15 minutes, turn off the heat for about 5 minutes and then open the lid.

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  13.Steamed brown sugar buns

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  14.Meizhao

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  15.One more