Handmade nougat

2024-06-21 21:45:27  Views 2 Comments 0

Health benefits

Butter: low protein

Ingredients

Marshmallow ( 360g )
Milk powder ( 260g span> )
Butter ( 50g )
Peanuts ( 200 grams )
Candy paper ( Several )

How to make handmade nougat

  • Illustration of how to make handmade nougat 1

    1.Prepare the ingredients

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    2.Peanuts Fry until cooked, peel, put in a plastic bag, and crush with a rolling pin, don’t crush it too much

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    3.Put butter in a pan and melt over low heat

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    4.Put in marshmallows

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    5.Wait until the marshmallows melt, turn off the heat, add milk powder and crushed peanuts

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    6.Quickly stir

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    7. Stir evenly, pour it onto a chopping board covered with oil paper and shape.If it is too sticky, sprinkle some dry milk powder

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    8. After shaping, put it in a plastic bag and put it in the refrigerator for 10 minutes

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    9.Take it out and cut it into strips

  • Handmade beef Illustration of how to make rolled sugar 10

    10.Cut into even pieces

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    11.Have you been tempted?

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    12.Wrap in glutinous rice paper

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    13.Wrapped in candy paper, high-end and classy

Tips

Turn off the heat immediately when the marshmallows melt; just reshape them and put them in the refrigerator for 10 minutes, which will take a long time The nougat is too hard to cut.

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