
Health benefits
Butter: low protein
Ingredients
Marshmallow ( 360g ) | Milk powder ( 260g span> ) |
Butter ( 50g ) | Peanuts ( 200 grams ) |
Candy paper ( Several ) |
How to make handmade nougat
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1.Prepare the ingredients

2.Peanuts Fry until cooked, peel, put in a plastic bag, and crush with a rolling pin, don’t crush it too much

3.Put butter in a pan and melt over low heat

4.Put in marshmallows

5.Wait until the marshmallows melt, turn off the heat, add milk powder and crushed peanuts

6.Quickly stir

7. Stir evenly, pour it onto a chopping board covered with oil paper and shape.If it is too sticky, sprinkle some dry milk powder

8. After shaping, put it in a plastic bag and put it in the refrigerator for 10 minutes

9.Take it out and cut it into strips

10.Cut into even pieces

11.Have you been tempted?

12.Wrap in glutinous rice paper

13.Wrapped in candy paper, high-end and classy
Tips
Turn off the heat immediately when the marshmallows melt; just reshape them and put them in the refrigerator for 10 minutes, which will take a long time The nougat is too hard to cut.
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