How to make sweet-scented osmanthus and purple sweet potato dumplings

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  1.Peel the purple sweet potato, wash it, cut it into small pieces, and steam it in a pot of boiling water

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  2.Put condensed milk and butter in a bowl and soften at room temperature

• 3. Take out the steamed purple sweet potato, add it to the butter and condensed milk, stir evenly into a puree, and store it in the refrigerator for later use
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  4.Slowly add boiling water to the glutinous rice flour, stir while adding to form a floc, and then knead into a smooth dough

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  5.Divide into suitable small doses

• 6.Take out the purple sweet potato puree and divide it into balls that are one-third smaller than the glutinous rice dough
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  7. Knead the glutinous rice flour into a nest, add the purple sweet potato paste, slowly form into balls with your hands, tighten the mouth, and then roll into balls

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  8.Put it into a pot of boiling water, do not stir it, shake evenly until it boils, and then cover the pot Cover and simmer for 2 minutes

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  9. After 2 minutes, open the lid and the dumplings will float on the water.Yes, use a spoon to gently push it evenly

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  10.Put it out into the container, Add osmanthus honey

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  11.Served and ready to eat



12.Finished product picture