Sakura yogurt mousse cake

2024-06-24 05:25:29  Views 2 Comments 0

Health benefits

Butter: low protein

Ingredients

6-inch sponge cake ( 2 slices )
Oreo cookie crumbs ( 85g )
Butter ( 55g )
Yogurt (for mousse paste) ( 150g )
Whipping cream (for mousse paste) ( 190g )
Sugar (for mousse paste) ( 30g )
Gelatine powder (for mousse paste) ( 10g )
Warm water (for mirror) ( 110g )
Gelatin powder (for mirror surface) ( 6g )
Sugar (for mirror surface) ( 25g )
Salted cherry blossoms ( Several )

Sakura Yogurt Mousse How to make cake

  • Illustration of how to make Sakura Yogurt Mousse Cake 1

    1. Put the Oreos Use a plastic bag and a rolling pin to crush the biscuits into powder

  • Sakura Yogurt Mousse Cake Recipe Illustration 2

    2. Melt butter in water

  • Sakura Yogurt Mousse Cake Recipe Illustration 3

    3.Pour the butter into the Oreo powder

  • Sakura yogurt mousse cake recipe 4

    4.Stir evenly

  • 5. Prepare a 6-inch cake mold, pour the evenly mixed Oreo powder into the bottom and compact it with a spoon.Place in the refrigerator to refrigerate

  • Sakura Yogurt Mousse Cake Recipe Illustration 6

    6. While refrigerating the cake base, start preparing the mousse paste.First add some water to the gelatine powder and then melt it over water.Then pour the yogurt into the melted gelatine water.

  • Sakura Yogurt Mousse Cake Recipe Illustration 7

    7. Start whipping the light cream and sugar.Just apply it to 7 layers of hair, when lines appear and it becomes sticky.

  • Sakura yogurt mousse cake recipe 8

    8. Pour the yogurt gelatin water you just made into the whipped cream with a spatula.Mix well

  • Sakura Yogurt Mousse Cake Recipe Illustration 9

    9. Cut the edges of the six-inch cotton cake into the center.Place it on top of the Oreo cake in the cake mold first.

  • Sakura yogurt mousse cake recipe 10

    10.Pour in half of the mousse paste.Then add another piece of prepared sponge cake.

  • Sakura Yogurt Mousse Cake Recipe Illustration 11

    11. Pour in the remaining mousse paste and smooth it out.Place in the refrigerator for 1 and a half hours or refrigerate for 3 hours.

  • Sakura Yogurt Mousse Cake Recipe Illustration 12

    12. Prepare to make the mirror.Take out the salted cherry blossoms and soak them in water for more than an hour, changing the water several times in between.Wait until all the petals are opened.

  • Sakura Yogurt Mousse Cake Recipe Illustration 13

    13.Add a little water to the gelatine powder and melt in water

  • Sakura Yogurt Mousse Cake Recipe Illustration 14

    14.Add sugar to water and dissolve, then pour into the melted gelatine water.

  • Sakura yogurt mousse cake recipe 15

    15. Take out the refrigerated mousse cake.Slowly pour water on top of the mousse cake

  • Sakura Yogurt Mousse Cake Recipe Illustration 16

    16.Then put the soaked cherry blossoms Start decorating.Swirl it a few times in the mirror water until the petals spread out and look better.Style it yourself.This is what I made

  • Sakura Yogurt Mousse Cake Recipe Illustration 17

    17. Put the finished cake into the refrigerator to chill 5 hours or more or freeze for more than 3 hours.

  • Sakura yogurt mousse cake recipe 18

    18.Out of the mold

  • Sakura Yogurt Mousse Cake Recipe Illustration 19

    19.Incision

Tips

1.I made the sponge cake in advance, you can also buy it in the supermarket, and cut the chiffon cake into slices
2.The gelatine solidifies easily after melting.I put it all in warm water so that it will not solidify.
3.Yogurt can also be changed into cheese, which will taste better
4.Oreo biscuits can also be changed into digestive biscuits, because I only have broken Oreo biscuits left at home, so I Use this.

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