Health benefits
Butter: low protein
Ingredients
Dried cranberries ( 35g ) | Low-gluten flour ( 115g ) |
Whole egg liquid ( 15g ) | Butter ( 75g ) |
Powdered sugar ( 60g ) |
How to make cranberry cookies
1.Prepare all the ingredients
2.Soften the butter in advance
3. Chop dried cranberries and set aside
4. Add the powdered sugar to the softened butter and stir evenly
5.Add egg liquid and mix well
6.Add dried cranberries and stir evenly
7.Finally add low-gluten flour and mix evenly to form a dough
8. Stir Shape the dough into a rectangle by hand and put it in the refrigerator for two hours
9. Cut the frozen dough into evenly thick pieces
10.Put the cut dough pieces Arrange it into a baking pan, put it into the preheated oven, turn the heat up and down, and bake the middle layer at 165 degrees for about 20 minutes, until the surface is slightly golden.
11.Move the baked biscuits to the baking rack to cool-
12.Finished product picture
Tips
1.This is a very simple biscuit to make.There is no need to whip butter.The amount of eggs is small, so you don’t have to worry about the eggs and butter not being completely emulsified.The success rate is high 2.The temperature and time are based on your own oven
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