Health benefits
Cashews: enrich blood, protect teeth, protect bones
Almonds: enrich blood, protect teeth, protect bones
Ingredients
Dough material: ( ) | Invert syrup ( 90g ) |
Lianshui ( 1g ) | Peanut oil ( 30g ) |
All-purpose flour ( 120g ) | Milk powder ( 6g ) |
Ingredients for Wuren stuffing: ( ) | Walnut kernels ( 45g ) |
Cashew nuts ( 45g ) | Almond ( 45g ) |
Guarana seeds ( 45g ) | White sesame seeds ( 30g ) |
Winter melon candy ( 38g ) | Kumquat cake ( 30g ) |
Fine sugar ( 50g ) | Water (cool boiled) ( 73g ) |
High-strength liquor ( 8g ) | Corn oil ( 28g ) |
Glutinous rice flour (fried) ( 95g ) | Brush the surface with egg yolk liquid: ( ) |
Egg yolk ( 1 piece ) | Egg white ( 1 tablespoon ) |
How to make Wuren mooncakes (16 pieces, 50g each)
1. Prepare the five-nut filling ingredients.Sesame seeds and walnut kernels are roasted in the oven respectively, and almonds, cashew nuts, walnut kernels, kumquat cakes, and winter melon sugar are chopped separately and set aside.
2. Stir-fried glutinous rice flour.(The glutinous rice flour is cooked when it turns yellow.) Add all the ingredients for the Wuren stuffing together.Add water little by little to see if it can be kneaded into a ball.
3. Now make the dough part, convert syrup, water, Add peanut oil and mix well, add flour and milk powder, mix well, and let stand for 1 hour to 1 and a half hours.
4. Divide the Wuren stuffing and dough into 16 equal portions
5.Take a piece of dough and flatten it, wrap the filling with The tiger's mouth and thumb finger slowly push up.
6.Make a round shape.
7.Sprinkle a little dry powder on the surface.
8.Put the mooncake blank into the mold and press it down.
9.The moon cake is ready.
10. Place the prepared mooncakes one by one on the baking sheet superior.At this time, the oven is preheated to 180 degrees.
11.Spray water on the surface.Turn the oven to 180 degrees and bake for 5 minutes.
12. Take out and brush with egg wash.(The egg liquid has been mixed thoroughly in advance and is ready)
13.Enter Bake in the oven for about 25 minutes, until the surface turns golden brown.
14.Put it on a cooling rack to enjoy the coolness.
15. The mooncakes taste better after the oil has returned the next day.
Tips
After the dough part is mixed, it must rest for more than an hour, so as to facilitate the next step.When brushing the egg liquid, be sure to use a soft brush and not a silicone brush.If the silicone brush is used to brush the egg liquid, a thick layer of egg liquid will be baked out, affecting the clarity of the surface.The ratio of skin to filling is 2:8.
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