Health benefits
Butter: low in protein
Soda ash: anti-itching and swelling
Ingredients
Warm milk (below 30 degrees) ( 60 grams ) | Yeast powder ( 4g ) |
Butter ( 30g ) | Low-gluten flour ( 150g ) |
Fine sugar ( 15g ) | Fine salt ( 1g ) |
Chicken Essence ( 1g ) | Soda ash ( 1g ) |
Chives ( 30g ) | Corn oil ( A small amount ) |
High-gluten flour ( a small amount ) |
How to make chive biscuits
1.Prepare all the ingredients
2.Mix warm milk and yeast powder, and melt the fine yeast powder
3.Cut the butter into small pieces and turn it into a liquid state over warm water
4. Mix all the powders evenly with a hand mixer
5.Cut chives
6.Add warm milk and butter, mix well with a rubber spatula, and mix the dough with both hands
7.Knead until smooth, add chopped chives (drain the water)
8.Wait until the chopped green onions are fully mixed into the dough, cover with plastic wrap and let rest for 30 minutes
9.Sprinkle a small amount of flour on the surface to prevent sticking, and roll the dough into a 2mm thick round cake
10.Cut the dough into rectangles
11.Place the biscuits on a baking sheet brushed with corn oil, leave a gap, poke some small holes with a fork, and let it rest for 10 minutes
12. Preheat the oven to 170 degrees, turn the heat up and down, and bake the upper layer for 10-13 minutes
Tips
Be sure to drain the chopped chives, otherwise the dough will Too wet and sticky.Applying oil to the baking pan not only prevents sticking, but also makes the cookies crispier
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