Health benefits
Butter: low protein
Cocoa powder: nourish blood, protect teeth, protect bones
Ingredients
Low-gluten flour ( 120g ) | Whole egg liquid ( 15g ) |
Frosting ( 60g ) | Butter ( 75g ) |
Cocoa powder ( An appropriate amount, as long as the color is right, too much will be bitter ) |
How to make cookies
1.Soften the butter and add the egg liquid
2. Sift the cake flour and icing sugar, then add step 1 (I am too lazy to sift sometimes, so it doesn’t have much impact)
3.Knead into dough.
Add cocoa powder in the same way to make another dough
4.Press the two doughs Form into rectangles of the same size, stack them together, cut into strips, stagger the colors and put them together, wrap in plastic wrap and refrigerate
5.After half an hour, take out and cut into small pieces of the same thickness p>
6. Preheat the oven at 180 degrees for 10 minutes, put in the biscuits and bake for about 15 minutes, until the surface of the biscuits has It's ok if it's golden.Take it out and eat it after cooling~
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