Health benefits
Butter: low protein
Ingredients
Low-gluten flour ( 120g ) | Matcha powder ( 6g ) |
Egg liquid ( 20ml ) | Butter ( 75g ) |
Powdered sugar ( 50g ) | Dried cranberries ( appropriate amount ) |
How to make Matcha Cranberry Cookies
1.Weigh all the ingredients and set aside
2. Add butter after softening at room temperature Stir the powdered sugar evenly with a rubber spatula
3.Pour in the whole egg liquid and stir evenly
4.Add chopped dried cranberries
6.Wrap the dough in plastic wrap, shape the dough into a rectangle with your hands, put it into the mold, and then put it in the refrigerator to freeze Until hard, about 1 hour
7. Take out the frozen rectangular dough and cut it into pieces with a knife Slices of similar thickness
8. Place in the preheated oven and bake at 180 degrees Bake for about 15 minutes
9.Baked appearance
10.Posing
5.Sift in low-gluten flour and matcha powder and stir evenly to make a dough without dry powder
Tips
1: No need to beat the butter, just stir it evenly
2: Use it when slicing The knife cuts quickly and can maintain the integrity of the biscuits
3 Each oven has different temperatures, which depends on the temperament of your own oven
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