Health benefits
Soda powder: relieve itching and swelling
Butter: low protein
Chocolate: low protein
Ingredients
Cake powder ( 100g ) | Soda ash ( 0.5g ) |
Baking powder ( 0.5g ) | Butter ( 25 Grams ) |
Powdered sugar ( 25 grams ) | Chocolate ( 100g ) |
Peanuts ( 20 grams ) | Milk powder ( 10g ) |
Whole egg liquid ( 35g ) | Vanilla essence ( 3 drops span> ) |
How to make chocolate Xpress cookie sticks
1.Prepare ingredients
2.Cooking powder, powdered sugar, baking soda, baking powder, milk powder, mix and sift into the container
3.Add melted butter at room temperature, egg liquid, and vanilla extract
4.Knead into dough
5. Roll into long strips
6.Fold the upper and lower ends in half towards the middle
7.Fold it in half again, then roll it into a long strip, repeat three times
8.Finally roll it into a dough cake with a thickness of 0.5 cm and remove the edges
9.Cut into 0.5 cm wide strips
10.Place in baking pan
11.All cut and arranged
12. Preheat the oven to 170 degrees and bake the middle layer for 10 to 12 minutes
13.After baking, take out and let cool
14.Chocolate melted in water
15.Cooled biscuit sticks dipped in chocolate
16.Roll a circle in the chopped peanuts (the peanuts are roasted in the oven at 180 degrees for about 15 minutes in advance.After roasting, take them out to cool, peel and chop them)
17.Finished product picture 1
18.Step Figure 2
Small Tips
The prepared biscuit bars can be placed in a bowl and placed in the refrigerator for half an hour until the chocolate solidifies and you can eat it! If you can't finish eating, seal it and store it in the refrigerator.Otherwise, the weather will be hot and the chocolate will easily soften, affecting the taste.Oven temperatures are different, please adjust the temperature yourself!
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