How to make four-color biscuits

• 

  1.Required Weigh the ingredients and set aside~

• 

  2.The butter is softened at room temperature~



3. Chop the dried cherry tomatoes ~ There is no powdered sugar at home, so I rolled the white sugar into powdered sugar ~ Not bad

• 

  4.Sift the powdered sugar into the softened butter and mix well~

• 

  5.Pour in the egg liquid and mix well~
  (I use a whisk to stir this step, which saves a lot of time)

• 

  6.Sift in low-gluten flour and mix well~

• 

  7. Divide the stirred butter into four parts, sieve matcha powder, cocoa powder, and red yeast powder into three parts, and mix in the fourth part Enter the dried cherry tomatoes~

• 

  8. Knead the four ingredients into a smooth dough~

• 

  9. Line the biscuit mold with oiled paper, roll the four colors of dough into long strips, sort them into the mold, and place Freeze in the refrigerator for 2 hours~

• 

  10. Take out the biscuit mold after 2 hours and cut it into thin and even thickness Place the slices into a baking pan, preheat the oven, and bake at 180°C for 15 minutes~

• 

  11.Ding~~What a beautiful biscuit, and delicious~~