How to make starburst cookies

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  1.
  [Ingredients preparation] Eggs, cake flour, milk powder, baking powder, butter, fondant paste
  
  
  
  

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  2.Mix low-gluten flour, eggs, milk powder and baking powder until
  mixed into a uniform dough.
  
  
  Knead small pieces of butter softened at room temperature into the dough and stir until the dough is smooth
  Knead into a round shape and put it into a basin and let it rest to rise.
  

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  3. After letting the dough rest for a period of time, roll it out with a rolling pin.Shaping mold
  Punch out the shapes on the biscuits.

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  4.Put the biscuits in the oven and bake them according to your preference for the hardness of the biscuits
  Haolai controls time
  

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  5.Take an appropriate amount of fondant paste and spread it evenly on Place on the baked cookies and let rest until
  the fondant solidifies