How to make Margarita Almond Cookies

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  1. After the butter has softened at room temperature, add the powdered sugar and mix evenly.Use a whisk to beat at low speed until the volume is slightly enlarged, the color is slightly lighter, and it is puffy.shape.

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  2. Pour in the sifted egg yolk powder and stir evenly.

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  3. Sift in low-gluten flour and cornstarch.

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  4. Knead the dough with your hands.The dough should be slightly It's dry, not overly moist, and it doesn't fall apart due to dryness.

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  5.Put it in the refrigerator for 1 hour.Line a baking sheet with oiled paper, take out the refrigerated dough, divide it into equal-sized pieces, roll it into balls with your hands, and place it in the baking sheet.

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  6. Place an almond on the small ball and press it with your thumb in turn Flat little ball.

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  7. Preheat the oven and place the baking sheet in the middle and upper layers of the oven, 170 degree, 15 minutes, until the edges are slightly browned.

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  8.Finished product!