Health benefits
Eggs: Protect eyes and improve eyesight
Butter: Low protein
Ingredients
Eggs ( 1 ) | Flour ( 74g ) |
Low-gluten flour ( 160g ) | Butter ( 100g ) |
Matcha powder ( One spoonful (according to your own taste) ) | Brandy (water) ( 7g ) |
How to make matcha cookies
1. Butter and powdered sugar on low speed Mix, then beat quickly (scrape the walls of the bowl frequently when beating), then add the eggs.After mixing slowly, add the brandy (water) and mix well.Finally add sifted low-gluten flour and mix well.
2. Put it into an empty piping bag and squeeze it into an unoiled baking pan.
3.The oven temperature is 180 degrees from top to bottom.30 minutes.Just press the finished product with your hands without leaving any fingerprints.
4. Immediately take out from the baking pan.
Tips
The baking pan needs to be preheated first, and the baking time depends on the size of the cookies.If it is too small, the time can be reduced appropriately.If it is too large, you can increase the time appropriately.In winter, butter is not easy to whip.You can heat it in a microwave until one-third of the oil becomes liquid and then whip it.Don't leave it for too long in summer, as it can easily become liquid.The amount of matcha can be increased, but not more than 20% of the flour, and the amount of flour should be reduced.
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