Ingredients
Pumpkin filling ( 50g ) | Flour ( 200g ) |
Fermentation Powder ( 3 grams ) | Salad oil ( appropriate amount ) |
How to make steamed pumpkin cake (cake)
1. Wash and slice the pumpkin and steam it in a steamer..
2.Crush into a mash shape, cool slightly to a bit warm Add baking powder and add dough to form a dough.
3.Ferment until doubled in size
4.Take it out and press it into a rectangle with your hands
5.Use a rolling pin to roll out the dough thinly
6.Brush with salad oil
7. Make five cuts up and down Connected in the middle
8.First fold the lower left piece upward
9.Fold the top down again
10. Then fold it to the right, pressing down the middle of the second dough piece.Then fold the bottom of the second dough piece upward, and so on.
11.Everything is folded into a square or long shape
12. Then use a rolling pin to gently roll it thin.
13. Then put it in a warm place, cover it with plastic wrap and let it rise for fifteen minutes.Then put the steamer.Bring to a boil and turn to medium heat for 20 minutes.Turn off the heat and simmer for five minutes.
14. Take it out and cut it into pieces for consumption.Layers.Xuan soft, delicious and nutritious
Tips
This can be made salty, just sprinkle some salt when applying oil.This is the original flavor, and the sweetness of pumpkin is very rich without adding sugar.In addition, the water absorption of flour is different, so you should control the ingredients for pumpkin filling as appropriate.A slightly harder dough is better
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
