How to steam steamed buns

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  1. First, make the dough.I don’t use yeast to make the dough.My mother always uses a dough starter to make the dough.The dough is just a small piece.After the dough has risen, knead it and put it in.Knead it well and place it in a shaded area to slowly rise.Do not put it in the sun as it will make it anxious.My mother put it in the cupboard and let it rise for about four or five hours.

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  2. Put an appropriate amount of baking soda on the surface of the dough, pour a little water and spread it , start kneading the dough, keep kneading, keep kneading...Because the dough is not in a hurry, it is basically not sticky to your hands.

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  3. Place the kneaded dough on the dough counter and place it in a basin to wake up for ten minutes.

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  4. After waking up, pull the dough into dough according to the size you want.

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  5. Then knead them into steamed buns one by one.

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  6. Finally, steam in the steamer.The water should be boiled in advance and steamed for fifteen minutes.There is no steaming this time, because my mother doesn’t like it.If she likes flowering steamed buns, she can knead in more dry noodles when kneading the dough.