Ingredients
Flour ( appropriate amount ) | Water, yeast, red dates (One red date, appropriate amount of water and yeast) |
How to make steamed buns
1.Take an appropriate amount of flour, add an appropriate amount of yeast, add water and use chopsticks to stir into a flocculent form.
2. Delicious and smooth dough.Leave it for two hours.
3. After the dough has risen, knead it for a few minutes, take an appropriate amount of small pieces of dough and divide it into two parts.Shape one part into a round shape, and roll one part into a long strip.
4.Take a long strip and roll it into thin pieces.
5. First roll from right to left, then from left to right.
6. Roll up.
7. Use chopsticks to pinch the middle.
8. Cut the red dates in the middle and place them in the middle of the steamed buns.
9.Use a knife to cut the four corners.Do not cut through.
10. Steam for fifteen minutes.
11.Mature.
12.Haha, very, very beautiful, like it!
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