How to make pan-fried steamed buns

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  1.Slice the steamed buns into moderately thick slices

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  2. Stir the eggs in a bowl, add appropriate salt, black sesame seeds, and cumin powder (cumin can be replaced with sugar, five-spice, and salt and pepper according to taste)

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  3.Pour a small amount of peanut oil into a non-stick pan and add a small piece of butter.You can use it without butter, but of course it can add flavor.

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  4.Steamed bun slices dipped in egg liquid

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  5. Heat the oil in the pot slightly and melt the butter, then dip the steamed bun slices into the egg liquid and put them directly in, and fry slowly over low heat.

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  6. After frying one side, turn it over and fry the other side.Remember, it must be fried slowly over low heat.

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  7. Finally, remove the pot and place on the plate.According to personal taste, if you like it softer, fry it for a while less, if you like it crispier, fry it for a while longer.