Ingredients
Flour ( 3 taels ) | Yeast powder ( 2 points per pack ) |
Water ( 1 small bowl ) | Shredded carrots ( 5 points 1 piece ) |
How to make handmade steamed buns
1. First put 5 spoons of flour in the container里
2. Add yeast to 35C in a small bowl.of warm water
3.Pour the mixed baking powder into the flour basin and stir evenly.
4.After waking up, the area of the face after waking up was more than double the original area..Add a small amount of carrots (I used carrots after juicing, which are relatively shredded and have little moisture).At this time, knead again.You still need to add 2 tablespoons of dry flour and continue kneading.Knead the flour until the surface is smooth and non-stick to the pan, then it is ready.
5. Then divide the whole dough into several portions.You can roll it into strips and use Knife cuts into water cubes.If you want to make it into a certain shape, do it by hand.Because children like donuts, I made them in the shape of donuts.
6. After steaming the water for 20 minutes, take it out of the pot.The fragrant and springy steamed buns are ready.Great for making breakfast.
Tips
Set the mixed flour aside, cover and let rise for 45 minutes.Pay attention to how to judge the face at this time? The noodles should be moderately wet and dry, not too dry (if there is dry flour, add water,) but not too wet (the noodles should not stick to your hands).
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