
Ingredients
Soybean noodles ( 200g ) | White flour ( 100g ) |
Yeast ( 4g ) | Milk powder ( 10g ) |
Honey pea ( appropriate amount ) | Water ( appropriate amount ) |
How to cut honey bean buns

1. Prepare soybean flour, white flour, milk powder and yeast in a large bowl.

2.Put the dough into a basin with warm water and cover with plastic wrap Fermentation.

3. Ferment and exhaust, knead well, cut with a knife like in the picture It's just pores that have healed.

4. Let it roll out into a rectangular cake.

5.I bought this honey bean.

6. Flatten the top and spread as many beans as you like.

7. Then roll it up from one side.

8.Use a knife to cut into the size you like.

9.Put it in the steamer and wait for 15 minutes.

10.Hey, it’s time!

11. Finished product picture.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







