How to make two-color steamed buns

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  1.Take two clean basins and put them in respectively

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  2.After adding flour, stir it

• 3.Use a pair of chopsticks to stir into bunches

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  4.Place them separately Knead it into a smooth dough and ferment it at room temperature.Just cover it with something

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  5.Poke the fermented dough with a finger until the hole does not shrink back, it will take about an hour.It takes two hours in winter

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  6.Take them out, knead them, deflate them, and then roll them out Form into squares of the same size, then fold them together and roll them up, then you can cut them

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  7.Cut The steamed buns need to ferment for another 15-20 minutes before steaming.After the high heat is boiled, reduce the heat to low.After steaming for one minute, the pot can be turned on.It needs to be simmered for a while.